Stiry-fried just so perfectly as how four season beans should be. The minced meat is well seasoned, but personally a tad salty for me. But that's okay when you have them with a plain bowl of white rice. This plate looked so plain, but packed all the spicy punch which I love. Stir-fried with both fresh cut Chili padi and dried Chili, the dish came out aromatic and beautiful. And I suspected that they throw in some "麻辣" seeds for extra kick in the butt when you accidentally bite on them. Shiok 👍🏻

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