The restaurant is Chinese/Peranakan. We had Sweet & Sour pork, Otah, Cabbage Roll and Ayam Buah Keluak. They were all so amazing. Not in this pic was a prawn, sotong, and meat paste wrapped in cabbage leave and served sliced in rolls and it tasted like lontong! So delicious! Another one was chicken cooked with special black seeds and inside the black seeds was soft and something I've never had before. Very unique. πŸ˜‹πŸ˜‹πŸ˜‹

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