One place I had been wanting to visit in ages, and finally did. Wanted to go for the Regular, but couldn't resist getting the premium after the wait staff told me that the premium is "more tender than the regular USA Pork in the regular" β I mean, who doesn't fancy more tender meat?
Overall, quite a delicious bowl; it's more of the comforting sort of dish and a classic done well β indeed, those slices of pan-seared pork were tender and didn't require much chew, savoury from the sauce that was also drizzled on the rice; the rice definitely did not feel anywhere near dry or overly doused in sauce too. Thought it might have been better if the pork had a little smoky flavour, but it's actually pretty good this way too; probably something I wouldn't mind eating even if I were to be sick.
