House of Peranakan's beef rendang was prepared by braising the beef in a spice mixture of chillies, onions, lemongrass, turmeric, kaffir lime leaves and coconut milk.

The beef is fork-tender and I really enjoyed the rich and savoury rendang sauce. In fact, I will strongly recommend having this with their assam fish as the sweet and tangy assam gravy works really well with the richness of the rendang sauce!

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