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From the same pastry chef behind Flor Patisserie comes this humble Japanese-French pastry shop that sells elegant treats to-go in Tanjong Pagar Plaza. Be sure to try the Mille Feuille ($6.80) where layers of puff pastry, fresh cream and raspberry jam are topped with fresh strawberries. For a unique creation, the Luna Wrap ($6) sees lightly whipped flavoured cream (mango, chocolate or blueberry) cradled in a pancake.
Photo by Burppler Julius Lim