This Malaysian bak kut teh is made with a herbal broth that has more than 10 spices blended into it. We were introduced to this version at Jia Bin Klang Bak Kut Teh, and as the name suggests, this comes all the way from Klang, Malaysia. You will be truly spoilt for choice as you can either get the Jia Bin Bak Kut Teh ($8.80/$15) that comes in the herbal broth or the dry version ($8.80). Similar to other more established pork ribs soup in Singapore, you can choose a variety of pork cuts from the ribs, stomach to intestines and pork belly in your broth. Their other signatures include the Jin Bin Spicy Pork Belly ($8.80) and Jia Bin Hua Diao Wine Chicken ($8.80). You can also order some vegetables, youtiao to go with your bak kut teh and finally wash down all the heaviness of the meal with some Chinese tea.
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Jia Bin Klang Bak Kut Teh
Address: 62, Rangoon Road, Singapore 218350