I’m usually a huge chocoholic, so I’m surprised I don’t like the chocolate Swiss rolls at Thai Baang more. I don’t taste much chocolate in the cake, nor in the cream, and this ultimately just tastes really flat to me. Thai Baang’s Swiss rolls are dense and moist, don’t expect fluffy airy textures here. That doesn’t mean that they’re not good though. My advice - 1) ask for samples, or 2) just skip the chocolate and go for the black sesame because that one is awesome!

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