The Torn Burrata & Cornbread Salad ($19) was made with chunks of cornbread, cherries tomatoes and burrata and drizzled with extra virgin olive oil. The salad felt a little heavy and could do with some romaine lettuce.

To a heavier mains, the Canard du Ciel ($29) combines braised duck leg, duck breast and a small piece of seared foie gras with pommes yum and coriander port wine sauce. The duck was braised to fork-tender that the meat pulled apart effortlessly. Sadly it was disappointing overall in terms of taste, the dish lacked flavour, texture and aromatics.