Another day, another fried carrot cake.
Veered away from my preferred “white” version to get the “black” one today. The reason being I recall having really liked the way this Havelock Food Centre hawker fries his with loads of garlic and “chye poh” (preserved radish). What seals the deal for me is how he also throws on more of that crunchy “chye poh” and some fresh Chinese celery as the final touch.