I’m always up for a good burger and decided to head down to Three Buns many years after hearing about this place. 🍔

They use soft artisan Demi brioche buns (as with most atas burger joints). Within the two buns is a Tasmanian Vintage beef patty together with the rest of the condiments. The condiments and sauces are Cheshire cheddar, watermelon relish, fried shallots, onion purée and Three Islands mayonnaise. I added some streaky bacon ($6++) to bring out extra flavour as what I always do with my orders.

Having heard so much rave reviews about this place, the burgers here definitely hit the right spot and live up to its popularity. The burger was irresistible with the juicy, flavourful beef patties. The Bun DMC was certainly unique with the Indonesian influence in the condiments.