This didn’t come as part of the omakase menu but we had to add it on because it sounded amazing, and amazing it was. Their brie is housemade and stuffed with a truffle paste. It’s served with some ritz crackers and berry compote, of which I think the latter pairs a lot better with the brie because you can taste it better.

The brie was an experience in itself. It was soft and quite creamy, almost like eating a block of butter. The brie itself is quite mild tasting, but the truffle paste isn’t too strong despite that and they balance each other out well. The sour berry compote brings out the savouriness of the cheese and really just goes perfectly with the brie. One of my fav dishes along with the brussel sprouts!