One of my favourite is Mille-feuille katsu set ($26.80) and Omurice Curry ($16). The Mille feuille katsu boasts 16 layers of pork while the curry is a curation of specially curated recipe from Yoshimi made using a blend of over 15 herbs and spices.

Dessert lovers like me can also end the gourmet sessions with sweet such as mixed berry pancake and Hokkaido soft serve ice cream.

To celebrate SORA's new outlet opening at Terminal 1, dine at either outlet at T1 & T2, spend a minimum of $50 in a single receipt to stand a chance to win a pair of ANA tickets to Japan.
. 📸📝@foodie_emilly
Thanks @brandcellar for the invitation and @japangourmethallsora for having us.