Had been told to try this by my friend for the past one year and this was really worth the try considering we went at a time where there wasn't a queue. Noodles were really springy, and the bowl of noodles were really served dry where there is enough sauce to and chili to flavour up the noodles, but it does not ever become too saucey at any point of time. Bonus points for the effort on the fishballs and fish cakes; totally could feel them shaped with lots of love from the human hand, and especially the shiok texture of the fish cakes from all that extra stuff mixed into them!