Recently tried the food here & loved their rich & umami prawn broth 🥣, painstakingly cooked with 40kg of prawn shells & heads for 8-10 hours! 🔥
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Their Signature "Chao Da" (Charred) Ebi “Pao Fan” ($18.90) stole my heart! ❤ Served with bean curd, pan seared chicken slices & a pair of huge prawns 🦐 charred to perfection, the Pao Fan absorbs all the essence of the robust-tasting broth! 🤤 The poppin' toppings add a nice crunch!