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Part of the ‘Colonial Days’ range that captured the nostalgic taste of our colonial past
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Bring back the colonial favourites
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When I opened the tin, I could smell the familiar smokey bak kwa aroma
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The cookie had a really strong savoury note; strong smokey flavour from the barbecued chicken meat came first when I took a bite
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A few seconds later, the flavours of garlic and a rather distinct corainder came right after
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I like that Old Seng Choong are generous with their barbecued chicken meat and also with the addition of black sesame seeds gave the cookie a bit of crunchness and earthiness