Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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Thanks to @burpple I got to know about this hot new bakery at Serene Centre. I initially ordered the vegemite and cheddar toast, but upon seeing this beauty being prepared behind the counter I quickly switched my order and boy I am I glad I did.

Fresh out of the oven, the sourdough was pleasingly crusty outside, yielding to a soft, stretchy center within. The savoury sage cream cheese slathered on the toast was a complementary contrast to the sweetness of the lush berry compote.

Unsurprisingly, they were all sold out when we wanted to buy a loaf to take home.

I should really stop loafing around and get to trying this place. It seems to be in the upper crust of bakery cafes
Russell Leong doughn't waste anymore time, the yeast you could do is to go this weekend. This is the next best thing since sliced bread