Prawn risotto that is absolutely tasty. The broth stock used (probably chicken), is ever present in the risotto, helps to gel everything together. Risotto is cooked right on that day, unlike some of the reviews I have read previously. And the taste of the tiger prawns is so distinct in the risotto, that it's almost like having "Hei Mee". Love the consistency of the risotto, clearly sucking on that prawn head, is a must!