Starting off with the unique interpretation of an appetizer, the Deep-fried Cigar Roll ($24) which has been filled with black truffle, foie gras and prawn followed by a bow of soul-comforting soup of Double-Boiled Yunnan Wild Mushrooms with Sea Whelk, Dried Scallops and Kurobuta Ribs ($38). Both of these dishes were the perfect start to any meal to warm the bellies and whet the appetites.

There are regular char siew and there are out-of-this-world char siew, I am not going to exaggerate too much or overhype this dish, but the Applewood Smoked Jamon Iberico Pork Char Siew ($38 full portion) is truly a beauty and stunner in its own rights. Wonderfully caramelized, torched to have a crème brulee top, perfumed by the aromatic applewood smoke and an excellent bite of meat and fat, this char siew is a must-order. We ended the meal with some Braised Rice Bermicelli with Australian Scallop and Ikura in Egg White Sauce before getting a refreshing treat of Chrysanthemum Jelly with Lychee Oolong Ice Cream.
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✨ Peach Blossoms
📍 6 Raffles Boulevard, PARKROYAL COLLECTION Marina Bay, Level 5, Singapore 039594
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