Heaped with generous garnish of bright-red ikura, golden brown fried shallots, shio kombu and furikake which adds fragrance, sweetness and crunch. Crowned with sweet and juicy scallops air-flown from Hokkaido.
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📸 @whatjeanneats
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Tasting Hosted @wine.n.chef and @brandcellar
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Location: @wine.n.chef 7 Keong Saik Road, Singapore 089115
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#winenchef #burpple #burpplesg
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