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Clubbing may be off the list, but Zouk is transforming its huge lounge space into a pop-up dining concept, Capital Kitchen. Look forward to a delish spread of Asian and Western dishes from its RedTail kitchen, as well as sakes, wines, and locally-inspired bottled cocktails. Familiar creations include the Battered Haddock Fish and Chips ($27), Aussie Ribeye Strips ($48), and Royal Broth Congee ($15)!

Photo by Zouk