Fu Xiao Xian 抚小鲜 @fu_xiao_xian specialise in one of Yunnan’s 18 wonders - steamed fish using bamboo hats, with no added water!

Their best seller Chilli steamed fish is one of its kind, steaming the fish without water to best encapsulate the flavours within the juicy and fresh fish meat! Other amazing dishes also include boiled fish in thick fish soup, and a secret recipe sour bamboo fish that I just tried.

Location: Fu Xiao Xian 抚小鲜, Bugis Junction, 200 Victoria St, #01-88/89, Singapore 188021