This is a filling and delicious sushi roll.
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It features sticky chewy vinegared sushi rice, stuffed with crunchy pickled daikon radish and tender caramelised white onions, topped with a tender succulent slice of beef seared to a medium rare, seasoned with rough black pepper and creamy thousand island sauce.
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The result is a bold meaty savoury salty burst of flavour on the palate at the start, followed by a sharp tangy sour sweet note on the end. So yummy.
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Invited tasting.
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Kyoaji Dining
More details in profile & blog