One of the more popular claypot rice in Singapore with its Michelin Bib Gourmand, finally got around to trying it and it didn’t quite live up to my expectations 😕😕 Don’t get me wrong - it’s still a pretty solid bowl of claypot rice, with a really nicely charred sheet of rice at the bottom and they definitely do not scrimp on the ingredients (chicken, duck liver sausages, lup cheong, salted fish) - but the ingredients didn’t come together quite as nicely as I had hoped, and the wokhei-ness just didn’t quite infuse into the rice like some of the other claypot rice around. Especially liked their chicken, which was tender and flavourful and very un-dry even after being cooked for such a long time, but didn’t like that it was not de-boned which made it difficult to eat. Main draw would still be the generous serving at a very affordable price ($12 portion can easily feed 3 pax, or 2 hungry people), and the commitment to cooking to every order (which also results in a long wait, so definitely call ahead to order!) 👍🏻👍🏻