While it costs an additional $8 supplement, its definitely worth it. The pasta is al-dente and the scallops have a great sear without being overcooked. What i thought was truffle on first glance actually turned out to be kombu, where its umami properties combined well to heighten the entire dish.

The House of Mu festive menu consists of:
Smoked Salmon & Avocado Salad 
Caesar Salad with Roquefort & Dried Cranberries 
Angel Hair Pasta with Pan-fried Scallops (+$8)

X-MU-S Platter 
Josper-grilled lamb, turkey breast, honey glazed ham, smoked bratwurst, pork tenderloin, prime ribeye and tiger prawns 
Served with mustard, black pepper and cranberry sauce

MU Dessert Platter 
With slices of xmas log cake, brandied fruit cake, homemade vanilla ice-cream and macarons

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