Among the sumptuous spread of up to 200 dishes. Highlight of the buffet is the freshly carved roast lamb and the flavorful mutton stew. Personally i do enjoy the mee soto and lemang as well.

Apart from the Malay cuisine that we familiar, this ramadhan buffet also serving their signature western dish which is sous vide egg with mushroom espuma.

As part of the dessert selection, it feature a wide range of traditional Malay kuih, cakes, pudding, churros, gelato and not to forget the freshly harvest durian from Raub.

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