Helmed by an ex-Raffles Hotel chef, Shi Xiang Ge is a hawker stall that sits in the corner of the cafeteria above Bishan Bus Interchange.

Their Mala Pig Intestine La Mian ($5) is the dopest bowl of la mian I’ve had thus far. The spice is enough to leave your lips numb and tingling after a few mouthfuls but that’s when you know that you’re in for the real deal.

🤩 Must to try!

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