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This was certainly a good find during the cherry blossom season, with a special Strawberry Souffle (S$10.80) offered here. Adding some strawberry touches into the mix, the soufflé turned out to be a little sweeter with pink, but the dessert on the whole just earned some good scores for me to plead for it to remain as part of the regular menu.

What I actually did was to put the strawberry cream on top of the soufflé, so that the melting cream tasted even smoother with the warm treat.