Tung Lok Promotional Signature Set Menu (available at Changi City Point on weekdays) presents the following scrumptious items:

1. Deep Fried Soft Shell Prawn Coated with Salted Egg Yolk- the salted egg yolk sauce really packs a punch!

2. Braised Fish Maw with Millet in Pumpkin Broth

3. Traditional Steamed Soon Hock Fillet- incredibly fresh!

4. Sauteed Fresh Scallops and Broccoli in XO sauce

5. Deep Fried Rice Dumpling- one of the highlights of the meal! The outer parts are fried to provide a crunch- an interesting twist to traditional rice dumplings

6. Dessert of the day, served with test tube drinks- a refreshing cocktail mix of coconut water, lemon and blended chye sim.