We had the Smoked Eel Kueh Pie Tee, Butter Kimchi Fried Rice, Charcoal Grilled Squid, Wagyu Beef Rossini with Foie Gras, Pan Seared Barramundi, and 3 helpings of desserts - Hotteok with Walnut Ice Cream, Yuzu Sorbet with Ginger Panna Cotta and Grape Bingsu with Makegoeli Sorbet

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