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It’s a small establishment with about 8 tables. So do call and book. Otherwise the wait can be up to half an hour or so for diners to finish. People typically just eat and go. The ingredients are very fresh and it’s a pleasure to watch the chefs cook in style. They welcome diners to join in in the cooking too. Most of the staff are Japanese, so it’s a very authentic feel. Ordered the seafood set, an egg wrap and the very filling mixed okonomiyaki and cost us $99. Not exactly cheap but it is reasonable.