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It features cold Japanese Inaniwa udon with crab meat, ebi and enoki tempura, served with Tom Yum consommé. Reminiscent of Korean's cold noodles Naengmyeon, the chilled Tom Yum Consommé was piquant and pretty intense in flavours despite its seemingly light consistency, but not too assertive, which paired well with the thin Inaniwa udon.

Find out more at https://www.sgfoodonfoot.com/2019/07/the-refinery-king-georges-avenue.html
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The Refinery
115 King George's Avenue
#01-02
Singapore 208561
Tel: +65 62931204
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Nearest MRT: Lavender (EW Line)

Opening Hours:
Mon-Thu: 12pm - 3pm, 6pm - 11pm
Fri: 12pm - 3pm, 6pm - 1am
Sat: 11am - 4pm, 6pm - 1am
Sun: 11am - 4pm