Aburiya prides itself in delivering an immaculate yakiniku experience. Fostering personal relationships with farmers across Japan whom they regularly visit, their pure Japanese wagyu is of the highest standards. The whole cow is purchased and imported to Singapore by the restaurant itself.

We recommend this assorted Wagyu platter loaded with various cuts of premium Kuroge Wagyu – well-marbled Karubi, flavourful Misuji oyster blade, juicy sirloin, and finely sliced sirloin yaki shabu that goes hand in hand with ponzu sauce.
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Thank you Alan and @aburiyasakebar for your incredible hospitality, and @foodinsing for the invite.

Taste: 3.5/5