Wanted to try the Matcha Petit Gâteau but it was OOS 🥺. So decided on Matcha Azuki instead. Sandwiched between the moist matcha sponge was a thin layer of Azuki beans. The cake was moist and fluffy.

I feel that pairing these two strong matcha items together isn’t that great of a choice. To better taste and savour the Matcha Azuki and Iced Matcha Hojicha Latte, I would recommend pairing them with a lighter note item to cleanse and balance your palate.

I like the minimalistic and chill vibes that the cafe decor gives off. However, as I went on a weekend afternoon, it was so crowded that we were sort of “hurried off” even before we finished our items.