I’ve succumbed to laksa in Sydney! Seeing it in Thai, Chinese, southeast Asian, so many different restaurants, I’ve finally ventured to try it at Spice Alley’s Alex Lee’s kitchen. It’s curry bee hoon though, with delicious fried pork! Very nice curry with generous serving of rice vermicelli enough for two. Not laksa but good.

not sure why they have to serve it in plastic disposable bowls. Be prepared as the curry will splash, white is not recommended. The fish goes for about $14AUD. I recommend it for someone looking for a hot bowl of noodles. Also available with chicken, vege or beef. #latergram #laksainsydney #drklingeats