Generous beef tongue with creamy mayonnaise-style sauce in between well toasted sliced bread. It’s good but portion is smaller than expected. This was the best dish of the night.

We also ordered their cedar jelly and foie gras toast $18 (tasted like buttered toast), mushroom and black truffle croquettes $24 (2 mouthful of deep fried creamy mushroom croquette) and molasses tart and orange chantilly $12. Overall the food tastes good but not as amazing as I thought it would be from the reviews and the portions are small.

Will I come back again? No. But I’m glad I’ve tried it.

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