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You can make it into a meal by having it served with either kway teow or rice.
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I opted for rice and my set costs $6.
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The duck leg is tender and soft with no gamey smell.
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The sauce is light, without being too salty or sweet and that allows the natural flavors of the duck to shine through.
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You can dip the meat in the given sambal belacan for some excitement to your taste buds.
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Read more: https://thedeadcockroach.blogspot.com/2019/05/soh-food-stewed-duck-empress-road.html
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