This is the Pablo cheese tart drink, which is supposed to be their classic freshly baked cheese tart in a drink form. I thought it’d be quite heavy, but it was surprisingly light and actually tasted dominantly like mango yogurt, even though the drizzle on top is apricot jam (the glaze on top of their tart!) The crumble bits on top of the drink is the tart crust and I thought it was a nice touch. Overall though, this drink lacked the stronger cheese flavour I was hoping for, but it is a lighter drink that you could easily enjoy without feeling too full.

Thanks to Annabella from @pablo_cheese_tart_singapore for having us and @burpple for the #burppleeatup invitation!

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