Looks simple but bursting with flavour.

One of my favourite dishes at Kin Cow - Kailan with Roasted Pork Belly. The fried kailan has the most pleasant wokhei aroma that's amplified even more when tasted. The roasted pork belly had a myriad of textures from the wonderful crispy skin to the gelatinous fat and finally, the tender meat. This dish is so good that you can just eat it with a bowl of rice. (But you should definitely try the other items too.)