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With Mei Cai Preserved Vegetables.
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This has nicely tender juicy slabs of braised pork belly, with good salty savoury flavour.
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The light crunch and salty savoury flavour of the mei cai preserved mustard greens complement the pork belly well.
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I like that it's balanced, not overly oily or salty, pleasant enough to eat. Best paired with white rice or fried rice.
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Xi Yan
More details in profile & blog

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