This Telok Ayer outlet was tugged away on the 2nd floor along Boon Tat street and was definitely a totally different experience to the Serene Centre outlet that I have been there a while back ago. For starters i l thoroughly enjoyed the Roasted Bone Marrow topped with pickled Shimeiji and Hazelnut - it was very rich in flavours and paired very nicely with the sourdough bread. As big Mac n Cheese fan, the Crusted Mac & Cheese baked with truffle oil was hands down the best down in town, each pasta was creamy and well coated. And of cos, the star of the show.... the steak. We ordered both the Wagyu Zabuton and Wagyu Ribcap for see what was the difference. I would personally choose the Zabuton over the Ribcap as I would prefer my steak to have more texture and more bolder taste to it. But nonetheless, i enjoyed both of the them was was good for sharing. Will be back again to try other appetizers and sides the next time.