![Hakka gnocchi [$24++] Dried shrimp, foie gras, cured pork and morels tossed along with colourful abacus seeds-like gnocchi ; an interesting and unique Hakka and Italian fusion.](https://burpple-3.imgix.net/foods/4283e29e3db94f320321568320_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
The gnocchi were chewy, thick and mochi-like, served in an aglio olio style with a pleasant savoury umami flavour and fragrance from the dried shrimps and minced pork. Wished there was more foie gras though, as I could hardly detect its presence. The morels resembled a black fungus, with a crunchy-chewy coral-like texture. Flavourful but a tad oily and dry for my liking, I guess my preference still holds for sauce based pasta! 😬
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#burpple
![[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.](https://burpple-1.imgix.net/foods/6c72bba20f5753feb41803568_original.?w=130&h=130&fit=crop&q=80&auto=format "[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.")
