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Poached Eggs with Melted Cheese & Vegemite on Sourdough Toast, served with Sliced Avocado
⭐️评分:7.5/10
吃open sandwich style的brunch,最看重的就是面包了,他家的sourdough烤的有点过了,以至于冷掉之后的面包变的硬而粘黏,就好像在微波炉里热了两分钟的隔夜馒头。配的牛油果是现切的,入口还有冰凉的新鲜感,配的蛋和芝士很搭,咸淡适宜,烤柠檬给整体加入了一点酸度,很开胃。

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