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I’ve had mixed experiences at SONS over the four years I’ve fined there and I gotta say, your experience really depends on ordering the “right” things that the restaurant is stronger in

The Squid-Ink Tagliolini [$24++] is one of those dishes that could satisfy the tastebuds with a few tweaks. The tagliolini has a good bite and yields characteristically briny flavours from the squid ink, and the wild cuttlefish tastes fresh and has a similar spring to it. While the portion of pasta was enough for me, I did wish that SONS could be more generous with the amount of cuttlefish. That said this pretty much does the job if you’re looking for some lunchtime indulgence!

🚇: Telok Ayer
💵: $10 - $25+

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