And for something soup-ish and less guilty, the Vongole Ppong ($16.80) offers quite a spicy and flavourful kick (so a tip is to get their life-saving Lychee Yogurt to douse the heat). Great as a rainy day comfort food, the white wine and garlic base was a heavenly combination that tied in superbly well with the sweetness of the clams.

Thank you Burpple for the invite, Rachel for hosting us and @NipongNaepongSG for feeding us~~~