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At a first look, it is your classic nasi lemak with egg, sambal and ikan bilis with one difference, the coconut rice. The rice was a brilliant blue hue from the butterfly pea and each scoop was a fragrant mouthful. For the base, I had the rendang chicken that was slathered with a mildly spicy rendang gravy, which was welcoming on a rainy weather. Note: Do try the har cheong chicken which I left was more scrumptious.