I was a little worried tbh because there was a not-so-great review of Warm Up Cafe's stir fried squid with squid but I couldn't say no to Miss K loves her salted egg sotong 😅😅😅

It was supposed to be stir fried but instead there was a thin layer of batter around each piece of squid which is coated with a thick creamy salted egg sauce. The squid itself was chewy with a nice bite. Good and definitely not as bad as feared!