the ramen rouge from @ramenatelier , a relatively new stall at @savourworldsg conveniently located beside kent ridge mrt station. the stall claims to use french culinary techniques in their cooking, hence i had high hopes for this dish.
essentially ramen cooked in a rich tomato soup (bisque, i forget this is french cooking), the dish is warm and comforting, especially with the rainy weather we are experiencing. the tomato flavour takes centrestage here, resulting in a tangy, umami-laden broth that tantalizes the tastebuds. mix in the ball of chili flakes and the gentle heat tingles the palate without scorching it. the curly, sapporo-styled curly noodles are cooked al-dente, with a firm bite. always a plus point. the requisite tamago and pork belly is decently flavoured, while beansprouts provide crunch.
At $13, can i just say that this dish is really worth it. for something similar at most other ramen chains one can expect to pay upward of $17-18. definitely coming back.