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(Part 3 of 8)

A soupy/saucy dish with what seemed like equal proportions of mushrooms (I'm not an expert but it does not look like Bai Ling mushrooms which apparently is a gourmet mushroom slightly resembling an abalone) to spinach. For a large portion, I felt that it could be bigger.

Full review at: https://thankgodjournals.wordpress.com/2019/12/02/87-senze-taiwan-porridge-restaurant-01-12-19/