When it first came, I was taken aback with how unappetizing it looked because i expected enchilada sauce to be red in colour. Instead, I was greeted with a not-so-pleasant creamish colour. That aside, this was pretty decent, though definitely far from authentic. I believe they went for a more cheese-based sauce than spicy sauce. It could do with much more flavour and ingredients that can jazz up the plate, especially because it felt like there were only the tortilla, beef, and sauce.