I fell in love with Edith Patisserie's cakes after trying out their christmas special Cranberry cake. Decided to give this a try, the cake is earl grey based with mango curd in between the layers. There is something about their cakes that is so moist and i love the cream (i think its mixed with white chocolate). Its light and i actually think i can finish this by myself (Fat die me). Its so good but a bit pricey but worth it!

Costs $38 cos i somehow got a $10 voucher

5/5